I just made this for a 4th of July Barbecue, and it was great. I didn't realize that I was almost out of olive oil, so only used about a tablespoon (I quadrupled the entire recipe to serve 16 people). I thought I would add more once getting to my friend's house, but it ended up tasting great without the extra oil, making it lower in calories, too! Quick and simple, and full of flavor. (I also sprinkled on some Cavender's Greek Seasoning for an extra kick).

Reviewed On: Jul. 8, 2008