MRS. GUIDO Recipe Reviewed - Community

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New Orleans Barbeque Shrimp

Reviewed: Mar. 26, 2009

Perfect everytime!

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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Mar. 13, 2009

Wonderful! I had a blast making this one. I added red pepper flakes in the cheese stuffing. I also sprinkled sliced garlic on top before baking. Everyone loved this. Will make again and again. I also like that I can premake this, freeze and defrost when I need it.

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Cornbread Sausage Stuffing

Reviewed: Mar. 10, 2009

I love this recipe. The only thing that I did different was add one chopped hard boiled egg. Just my preference. Next time I'll add some red pepper flakes to give it a bite.

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Wedding Cake Frosting

Reviewed: Feb. 23, 2009

Wonderful! Perfect every time I use it. Easiest recipe by far. The only change I made is I added 4 teaspoons of almond extract. I just like a strong almond flavor.

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