I had problems getting the dough around the olive. I suspect that since I had problems, I got it on there too thick. There was alot of dough to not very much olive and I just wasn't the biggest fan.

These turned out perfectly! I used a whole bag of milk chocolate chips (I don't care for semi sweet chocolate chips) and I just had a tiny bit extra. They will keep sealed in the fridge until I need them next week!

These were great! I used real bacon bits to avoid having to cook a pack of bacon. They were great, although I'd recommend making sure that your ham isn't too thin or they could fall apart when you roll them.

The egg salad was good, but I didn't care for the bitter flavor of the endive with it.

We had this at a party and loved it an immediately came home and found the recipe. It doesn't really look delicious, but it's worth it.

I did not care for the ranch flavor of the cream cheese. I ended up throwing away most of the cream cheese and not finishing these.

Just like when I was little!

I really liked these cookies and I don't really like coconut either. I thought they could have used a little more flour for substance as there was lots of coconut and I wouldn't recommend flattening the balls. I'll definitely make these again though.

My MIL makes this all the time, accept she makes it in a 9x13 pan. I think the layer cake will make it much prettier! I made if for the Fourth of July this year and topped it with blueberries, raspberries and strawberries to make a flag. I alway use strawberry jello, but I bet other flavors would be good too.

This soup turned out well, but was quite salty. I wished I followed other's advice and used less salt.

These cookies were dryer than I was expecting... a little more like a biscuit, as other reviewers suggested. Even so, my husband couldn't get enough of them. I'm planning to use these cookie jars as favors at a shower I'm throwing.

My husband was skeptical, but really enjoyed the slightly sweet flavor that the root beer added to the pork. Thanks for the suggestion!

I followed another reviewer's advice and used half cream cheese and half mayonaise. Also, based on another recipe, I added a little horseradish and it really seemed to give that sometime extra it needed. I cut the tops of the tomatos and drained them for 30 minutes on a paper towel. Then I put the filling in a food storage bag and then cut the corner off. It was so much easier to pipe it into the tomato then to try to use a spoon. Next time, I will cut a small portion off the bottom of the tomato to help them stay upright on the platter.

This soup is delicious! I definitely recommend using kale instead of spinach, as many have suggested. Also, I like to use fat free half and half and add it just before serving. This recipe is wonderful and better than the chain's soup!

This was delicious! I ended up doubling the recipe because of how much macaroni I had on hand. I searved it to my inlaws for some confort food and they loved it! I even froze the extra and we had it last week. My only complaint is that I wish I had followed other's advice and used less bread crumbs.

These were good. I am more of a one bowl muffin kind of girl and this took three though! It was challenging to keep the sour cream mixture from touching the sides also.

This recipe was amazing! I'm used to famous Mackinaw Island peanut butter fudge and didn't think anything could come close to it, but this did! I followed the recipe and just boiled the mixture for 5 minutes, even though I have candy thermometer. I premixed the butter and peanut butter in my mixer and mixed it all together. Beware, it made a 9x13 pan of fudge. For my husband and I, I thought this was more than we could eat. However, when I started cutting up about half the pan for us to take into our works, he said "You're giving it all away!!!!", even though there was still half a pan left. I guess he liked it! :)

I've made this recipe two or three times and really enjoy it. This time, I had a hard time finding the Ementaler cheese, so I ended up using Jarlsburg instead and it worked. I followed another review's advice about adding some lemon juice to help break up the cheese, because I didn't have any Cabernet Sauvignon (only Chardonnay). We used two kinds of bread, carrots, broccoli, cauliflower and celery for dipping. Delicious!

I've been making this recipe for years! I just omit the pimentos because I don't care for red peppers. I have used munster instead of swiss cheese for when I have guests who do not care for swiss, but the swiss is my favorite. It's versatile, creamy and delicious!

I followed the recipe exactly, and I was hoping for something fluffier. It ended up kind of oily and thick, and not fluffy. I'm glad I piped it onto cupcakes, because it would have been difficult to frost.