Love this pasta salad. First time I made it I found there to be too much dressing for the amount of pasta listed in the recipe. Now I just make make a bit more pasta to even out the pasta to dressing ratio.

Reviewed On: Jun. 10, 2009

This is a favourite in our house. I like to season the chicken breasts with salt, pepper and thyme before putting the swiss cheese on. I use WAY more croutons then the recipe calls, so I don't reduce the amount of wine since the extra coutons just soaks it all up. I love the kick that the cayenne and the mustard seeds provide.

Reviewed On: Jul. 7, 2008