I Love this recipe as a mom on the go. I use a cheap round roast because there isn't much fat on it.(the crook pot does the job of keeping it tender.) I use the OXO beef stock low sodium powder. I also add Garlic and white wine for a little extra flavor. If i'm in a real hurry I will just cook a whole garlic bread in the oven and slice into desired size for sandwich. Sometimes I will slice onion and place them under the roast before cooking, It makes a great addition to top the beef dip with. This is a great recipe to try different things and extremely easly.

Reviewed On: Jun. 24, 2009

great recipe, my whole family loves it. I didn't add the nuts, only because my kids go to a nut-free school. I will make again, but cook time for me was just over an hour. Maybe it's just my oven though.

Reviewed On: Apr. 1, 2009

I really enjoyed this recipe. I did only put a small amount of flour on my chicken after reading the suggestions. I was worried the sauce would be a little strong, but it was a perfect combination to the chicken. I served it with steamed baby potatoes and found the sauce was a great match with them.

Reviewed On: Feb. 18, 2009