WOW! Ive never been a fan of ginger cookies, but this one is amazing! Super moist and soft, great flavor also. I added a little bit of cinnamon and nutmeg to my dusting sugar, YUM! will make again for sure. Thanks Amy!

Reviewed On: Dec. 2, 2009

WONDERFULL!! I made this for my boyfriend to take to work. He had half the batch before it made it in to his office. Here are the changes that I made, (used what I had on hand) I doubled the recipe: 1 box french vanilla cake mix 1 box butter pecan cake mix unsweetened applesauce in place of the oil half low fat cinnamon sugar graham crackers and half cinnamon brown sugar Ritz crackers For the Glaze: Substituted almond extract for vanilla, used milk to thin. I also added icing color gel in 2 diffrent batches for my boyfriends school colors (hes a teacher) This is a fantastic recipe, and I will be making this again and again.

Reviewed On: Oct. 11, 2009

I made this for my boyfriends work pot-luck. I added double the Velveeta and added cubed ham. I kept everything else as the recipes calls. This Turned out great! Creamy and not too runny or dry. I do not agree with other peoples reviews and leaving out the mustard, this enhances the richness and flavor a ton.

Reviewed On: Feb. 12, 2009