YUM!! I used an entire turnip, and omitted the corn. Instead I used a large bunch of fresh spinach and 2 potatoes. I also put in some diced jalepeno for more spiciness. It was so healthful and yummy. I can't wait to make it again with different veggies. This is such a great recipe, thanks! :)

Reviewed On: Feb. 28, 2010

This a great salad. I added in shredded cabbage to add volume and crunch, and used only 3-5 graded garlics. I only used a drizzle of olive oil and added more lemon than the recipe calls for. I subbed dried mint for fresh and added in 1/4 of a chopped jalepeno. It was delicious. Thanks for the great recipe!

Reviewed On: Feb. 28, 2010

Thanks for a great recipe! I made a few changes after reading other reviews and based on my personal taste, but this is an EXCELLENT base and I'm sure would be delicious as is. I doubled the cumin and added garlic powder in addition to the garlic. Also sauteed a green bell pepper with the onion, which made for a lovely color in the final product. I sliced a fresh jalepeno and threw that in for more heat, I like it HOT. Used canned diced tomatoes for chunkiness, and thickened with a bit of flower because the tomato juice in the can added water. I topped it wish fresh cilantro and scallions. I'm eating the leftovers now, and it's delicious! My only warning is it's so good it might only feed four.

Reviewed On: Dec. 19, 2009