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Slow-Cooked White Chili
The recipe, as it is written, is a great base. After reading the reviews I decided to make a few additions of my own; starting with adding into the onions chopped green & red peppers, using chicken stock instead of water, throwing in cayenne & white pepper for a little more kick and then adding corn meal at the very end to thicken & give it some additional flavor.
2 users found this review helpful
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Reviewed On:
Oct. 22, 2009
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