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Quick Cassoulet
This came out great. I took some ideas from a Cassoulet recipe on Taste of Home. I added cooked chopped bacon, chopped rotissere chicken and sliced mushrooms. I also used all great northern beans. I also added some chicken broth and a splash of red wine to give it some broth. The flavors were amazing and came together so quickly a traditional Cassoulet usually takes hours to make.
1 user found this review helpful
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Reviewed On:
Jan. 15, 2012
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