Very good recipe. Liked the mint and sage. The gravy was good, but I needed to add cornstarch to thicken it up a bit. It made the meat juicy and tender. The only thing was that I kept trying to add salt and the flavor would just not take it!

Reviewed On: Sep. 20, 2009

My family RAVED about this recipe. We will be using this again! Followed the recipe exactly, using very juicy tomatoes and the sun-dried tomatoes in oil. Use slices of mozzarella cheese in the last 2 minutes of broiling to just get it melted enough. The juices were held inside by the cheese and squeezed out when you bit into it. AMAZING! I would give this six stars if I could!

Reviewed On: Sep. 20, 2009

It was okay. A bit too acidic for my and my family's taste.

Reviewed On: Aug. 16, 2009