This is a great recipe for people avoiding flour. My son can't have gluten so these are a perfect and easy treat to make. I have made these a couple times now. The first time I went by the recipe and they are good. But the recipe doesn't make enough and they wanted to crumble a bit. So the second time I made them I used 1 1/2 cups white sugar, 1/2 brown sugar, 2 cups peanut butter, and 3 eggs. The extra egg helps hold it together as someone suggested it might in an earlier review. These were better. Perhaps next time I will use crunchy PB instead of creamy for an added texture. Great starter recipe thanks...I'm rating this one on the first time I made them.

Reviewed On: Apr. 7, 2009

I was looking for a recipe to get my picky three year old to eat his veggies. This was it! I have to admit I changed it a little but I am rating the texture,ease, and adaptability. I did add some cinnamon and a little bit more sugar. Also I added some chocolate chips. And this last time, a little more flour because I didn't take the extra water out of the grated zucchini. I think it helps to squeeze out some of the water from the zucchini after grating it in the food processor. I can make a batch and freeze them for easy quick and healthy breakfasts for him. They turn out so fluffy and yummy! Thanks for the great recipe.

Reviewed On: Feb. 7, 2009

We didn't really like the texture of the meat. It was too mushy. I almost left the soup out of the meat mixture...and i wish i had. I would have added more bread crumbs as others suggested but i ran out so i used up what i had, which was almost a full cup. I managed to keep the patties together but the texture was weird. Not what i want in my salisbury steak. I will keep looking for a recipe i like.

Reviewed On: Jan. 2, 2009