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WOW! I used this recipe and replaced the wheat flour with Oat flour because my son is allergic to wheat. I also used slightly blended blackberries and strawberries instead of blueberries. Oh my god, this turned out incredible! Oh yea I used berry juice instead of milk as I was out of it! WOW! Incredible.... moist and real berry taste!

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Blackberry Cobbler II

Reviewed: Mar. 16, 2010

I used this recipe and cut the sugar back a cup and used spelt flour because because my son is allergic to wheat. And it went over BIG. Incredible recipe! The best cobbler recipe I have ever used. Five star rating for me!

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Dark Chocolate Cake I

Reviewed: Aug. 16, 2009

Wow. I used this recipe, but cut back on the sugar a bit and added a little more cocoa. I also replaced the wheat flour with Oat flour as my son is allergic to wheat. I also added strawberries to the mix and WOW! Is was sooooo yummy and moist as I put it in a deep pan. The key is to always under bake about 5 - 8 minutes. It went in less than 20 minutes. Great recipe!

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Banana Loaf Cake I

Reviewed: Jul. 14, 2008

Wow, this turned out GREAT and MOIST! I did use 4 banana's instead of 3 and added 5 teaspoons of cocoa powder. I baked it in a bunt pan and 8 minutes less than the recipe called for and my god it is moist and tastes wonderful! Thanks for the recipe. I will definitely use this recipe again.

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