This was the perfect icing for my gingerbread cookies. It was easy to make. I would use this recipe again. Thank you!

Reviewed On: Dec. 14, 2008

This recipe was really easy to make. I didn't have any clove or nutmeg but increased (pretty much doubled) the ginger and cinnamon a bit to make up for the taste. I took the advice of other and put the dough in the fridge for a while before using it to make cookies. I baked my cookies at 350 for 10mins and they came out perfect! My friends really liked the taste and how soft they were. Along with royal icing, these were really tasty. I think I put too much ginger. There was a kick to the cookies that I think would be too hot for younger kids. Would use this recipe again. Thanks!

Reviewed On: Dec. 14, 2008

I just made these over the weekend and they were so easy to make. They were yummy and moist. I took the advice of others and used less sugar. I used a little more than a cup of sugar. I filled the batter only 3/4 full and it was just right. I was surprised that my leftover batter from my first batch that I left in the fridge for a few hours still worked and turned out great. Definitely would use this recipe again.

Reviewed On: Jul. 3, 2008