These potatoes were extemely easy to make. The ratio of potatoes:liquid was right on. Everything blended well at the end (was looking soupy but I kept going). My only changes were to keep the skins on and to place in a 200 degree oven to keep warm. This recipe really is a make-ahead one with no loss of flavor.

Reviewed On: Apr. 23, 2009

If you are looking for fudgy brownies, pass by this recipe. If you are looking for a chocolate/chocolate chip cake, you found it. We loved this recipe at my house. It satisfied the chocolate/sweet tooth. It went together extremely easy and quickly. And the clean up was very minimal. I now keep this recipe on my kitchen counter and plan to change out the flavors. Thanks bunches for it. Hope this helps other bakers.

Reviewed On: Apr. 23, 2009