I used the ingredients EXACTLY as written, and it is quite simply the best egg free brownie recipe I've tried. (among dozens) They were moist, easy to cut and didn't fall apart. In fact, I used them to make ice cream sandwiches using one a mold with a press. I had tried the sandwiches with the regular chocolate chip cookie bar recipe (which has no egg), but they were too hard to bite right out of the freezer. The brownie was PERFECT. I spread the dough out in a bigger pan so they would be thinner, and used a little less cooking time. The brownies held toghether nicely as I cut them into shapes, and pressed together with ice cream in the middle. They froze nice, and weren't too hard to bite. Next time, I think I'll add a few mini-chocolate chips and dust with powdered sugar like the picture. Anyway you look at it, this recipe jumps to the front as my number one brownie recipe. In fact, it is so hard to find a good egg-free cake, I might double layer with icing and call it cake!

Reviewed On: Jul. 3, 2008