Perfect :) Powdered sugared goes great with it instead of syrup.

Reviewed On: Jul. 15, 2008

Big hit with my friends. The first time I made them I didn't have enough butter and used another egg to make up for the lost moisture, and they turned out very creamy and soft, absolutely delicious. When I made them again however and followed the recipe exactly they weren't as good, and too buttery, therefore I suggest using less butter and one more egg.

Reviewed On: Jul. 15, 2008

Great with pastas or just as a snack. A big hit with my friends!

Reviewed On: Jul. 15, 2008