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SHEILSOFT
 
Member Since: Apr. 2001
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Recipe Reviews 2 reviews
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Baked Dijon Salmon
Always turns out very moist and delicious. I vary it by cutting out the butter, honey and pecans, but using different types of onions (shallots, red and scallions). Try it also with some of the grainy mustards.

0 users found this review helpful
Reviewed On: Aug. 26, 2001
Simple White Bread
An easy, quick and foolproof recipe.

4 users found this review helpful
Reviewed On: Apr. 25, 2001
 
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