rgonza49 Recipe Reviewed - Community

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YUM! My family (including my picky children) LOVED this recipe! I did tweak it just a little according to previous reviews. I added chopped onions and corn to the beef and used cream of mushroom soup instead of cream of chicken. I also used shredding cheddar cheese instead of American cheese slices. It fed three adults and two children with plenty of leftovers!

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Eggplant Rollatini

Reviewed: Jul. 28, 2009

Pretty good recipe. The only thing I would change is the jar sauce. Fresh sauce always taste better!

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Braided Easter Egg Bread

Reviewed: Apr. 11, 2009

Bread was very easy to make. I put the mixture into my bread machine and when that was done I braided it and baked it in my oven. I do like a sweeter tasting bread for Easter so maybe next time, I will tweek it by adding egg whites mixed with a little sugar to coat the top! Other than that my family ate it up, right out of the oven!

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Easy Texas Chili

Reviewed: Apr. 8, 2009

All I can say is YUM! I've made this several times for my "picky" family and they all love it! We always have a few days worth of leftovers. Taste great reheated to!

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Baked Pork Chops I

Reviewed: Dec. 7, 2008

I'm not a big fan of pork chops so for me the recipe was just okay, but, my husband and children loved it! It did take 2 hours to prepare and cook. I followed the exact directs but doubled everything being I made 12 pork chops instead of 6. It will probably take a long time before I make this meal again being the prep and cook time is so long!

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Amish Macaroni Salad

Reviewed: Jul. 4, 2008

I made this receipe for the 4th of July. I wanted to try something new and different & wow was it great! The only change I made was I used bow ties instead of elbow macaroni and I used Helmans mayo instead of Miracle whip. I am definitely going to make it again and even want to try it with potatoes!

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