YUM! My family (including my picky children) LOVED this recipe! I did tweak it just a little according to previous reviews. I added chopped onions and corn to the beef and used cream of mushroom soup instead of cream of chicken. I also used shredding cheddar cheese instead of American cheese slices. It fed three adults and two children with plenty of leftovers!

Reviewed On: Jul. 29, 2009

Pretty good recipe. The only thing I would change is the jar sauce. Fresh sauce always taste better!

Reviewed On: Jul. 28, 2009

Bread was very easy to make. I put the mixture into my bread machine and when that was done I braided it and baked it in my oven. I do like a sweeter tasting bread for Easter so maybe next time, I will tweek it by adding egg whites mixed with a little sugar to coat the top! Other than that my family ate it up, right out of the oven!

Reviewed On: Apr. 11, 2009