The best turkey I've ever had too. I used a Bradley electric smoker with mostly hickory wood and no brine. I don't know why or how, there's nothing really complicated about the recipe but all I can say is that the taste magically goes all the way into the turkey meat. It's not at all bland inside. I think that is the main difference that sets this recipe apart from others. I can't wait for Christmas again. I'm doing one for the Fouth of July....Yee Haw.

Reviewed On: Jul. 2, 2008