I am 23, live on a farm with my husband and our 1 year old son. I stay home with my son and play house wife :) I spend most of my time in kitchen since my husband works here at home, so I'm always looking for exciting new meals to make. I enjoy baking desserts, and love finding new pasta and chip/cracker dip recipes. Never substitute "light margerine" for butter or even regular margarine! The light margarine has lots of water in it, it seems. I made rice krispie treats and puppy cow with it and they both turned out stale! And I have never had a problem making them before. What a waste of food and time!