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Phyllo Turnovers with Shrimp and Ricotta Filling
This was my first time working with phyllo and I had a hard time with it. Once I got them thrown together, they busted open and came out a little dry. I also thought the phyllo dough was to yeastie tasting for this dish. So I came up with a different way of making them. Now my family loves them. Some of the ingredients are good but I didn't like how it was all put together and made. I'll have to post how I do it but yours gave me a good start on making mine.
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Reviewed On:
Aug. 19, 2009
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