cook's profile


Faeli H
 
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Southern, Healthy, Dessert, Gourmet
Hobbies: Knitting, Sewing, Camping, Walking, Fishing, Photography, Reading Books
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About this Cook
I love to make everything by myself: homemade and natural! I'm still young, so right now it's all about learning to become a great cook. I would love to be like some of those mamas that can take a recipe, improvise, and make it taste just right for the family.
My favorite things to cook
I love to cook Asian food (ala the Asian part of me), Italian (lots of pasta!), as well as good ol' fashioned Southern TEXAN dishes (via the Texan in me!).
My favorite family cooking traditions
I love, Love, LOVE authentic lumpia made with real lumpia wrappers and I will not settle for half-done wonton wrapper lumpia. That is NOT the same!
My cooking triumphs
My favorite dishes I have made so far are pork lettuce wraps, a wonderful homemade, fresh fruit cheesecake, and chicken marsala with marscepone sauce.
My cooking tragedies
If only you knew (or didn't)! One of the worst things I did was replace 1/2 of simple syrup for molasses in a sorbet. I thought it would be sweeter?? This is a REALLY BAD idea!!
Recipe Reviews 43 reviews
Orzo with Parmesan and Basil
This tastes great! I like to add baby portabella mushrooms, grape tomatoes, and chicken to the mix for a "one skillet meal" I don't have to mess with. I love the flavors together!

1 user found this review helpful
Reviewed On: Aug. 6, 2009
Blueberry Apple Crisp
This crisp/cobbler (whatever you want to call it) was excellent! I went ahead and added 1/4 cup of brown sugar instead of the 2 T and I didn't think it tasted too sweet. Also, I had some 'crumble' (cinn/sugar/butter mixture) mix left over from some muffins I made, so I thought I'd add a little bit to the top. I wouldn't think that is necessary, but it sure was tasty. ;).

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Ricotta Bread
This bread turned out great! I changed it to '24 servings' so I could use a full cup of ricotta and made it without the bread machine. Next time I think I will add a couple tablespoons of honey as I like my bread a little sweeter although the bread did come out very moist and the crust was perfect. I used whole wheat flour too. Thanks!

0 users found this review helpful
Reviewed On: May 29, 2009
 
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