Delicious! I used the full amount of high quality vanilla and everyone seemed to like it. I didn't like the brown color however. It made it tough to get the colors I wanted with my food coloring. I may use clear vanilla next time.

Reviewed On: Jan. 18, 2009

Couldn't be better. Some people even thought that they were better than our local bakery's famous sugar cookies. I've made them three times and they've turned out great. I did mix the dry ingredients separately and then add them to the wet mixture. I've rolled and cut them with great results. This last time I rolled them into balls and flattened with a drinking glass dipped in flour. I've paired them with "Sugar Cookie Icing" and "Butter Icing for Sugar Cookies" Both wonderful, can't decide which I like better.

Reviewed On: Jan. 18, 2009

I loved this! I followed the directions exactly and it was wonderful. The second time I made it, I doubled it and that was great too.

Reviewed On: Jan. 12, 2009