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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Thai Pork with Peppers

Reviewed: Sep. 13, 2011
The family proclaimed this "excellent". I made it as written. I do use low sodium soy sauce and chicken broth.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Easy Arugula Salad

Reviewed: Sep. 10, 2011
Good salad! The dressing tones down the peppery taste of the arugula a bit. I did toast the pine nuts.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cheesy Nacho Bake

Reviewed: Aug. 25, 2011
A big hit with the family! I added a small can of diced green chilies for some extra flavor, but otherwise stuck to the recipe. The bottom layer of chips does get soggy but you can spread it in one layer in a 10x15 pan if you want it crispy.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Gravy Baked Pork Chops

Reviewed: Mar. 9, 2011
Too much liquid and it was too thin - next time I would skip the milk and water or use less than a full can of soup. Based on reviews that it's too bland, I also added thyme and minced onion to the soup mixture and more seasoning to the pork chops.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Glazed Pork Tenderloin

Reviewed: Jan. 13, 2011
Used apricot preserves instead of pineapple due to personal preference.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Onion Barley Casserole

Reviewed: Jan. 11, 2011
Great way to cook barley! I substituted leek for the green onion and used fresh mushrooms because that's what I had on hand, sauteeing them along with the barley before adding the broth.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Wilted Spinach

Reviewed: Jan. 11, 2011
This was good. Based on earlier reviews, I doubled the amount of spinach to serve 4 people. Only needed a couple tablespoons of the dressing (and probably could have just used a balsamic vinaigrette). Definitely top with Feta cheese!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Jan. 11, 2011
Tasted fine but nothing special. I'd cut back a bit on the honey next time.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Beef and Vegetable Stew

Reviewed: Dec. 11, 2010
I did have to add another cup of broth along with the carrots, and it still ended up thick. No other changes to the recipe, and we enjoyed it.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Pizza Bake

Reviewed: May 19, 2010
The whole family liked this! I might try Italian sausage or pepperoni instead of the ground beef next time but it was good as written too.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Farmer's Market Vegetarian Quesadillas

Reviewed: Feb. 10, 2010
These were really good. Even my husband who was skeptical of the vegetable filling liked them. I do find it easier to put the ingredients on half of one tortilla and then fold it over, rather than trying to flip a full-size filled tortilla.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Super Fajita Marinade

Reviewed: Jan. 30, 2010
Had a nice citrus zip to it. Subbed parsley for the cilantro due to personal preference.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Confetti Barley Pilaf

Reviewed: Dec. 21, 2009
Made this exactly according to the recipe. We liked it OK but felt like it was missing a little something flavor-wise.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Lemon Pepper Zucchini

Reviewed: Dec. 21, 2009
I adjusted the butter and lemon pepper according to my amount of zucchini. It turned out OK but could have used a little more zip from garlic salt or Parmesan cheese as other reviewers have suggested. Definitely best eaten hot/warm.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Weeknight Tuna Pot Pie

Reviewed: Dec. 20, 2009
Not bad. Couldn't really taste the cheese, and the filling could be a little less soupy. But the flavor was good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed: Dec. 6, 2009
The bread crumbs didn't mix very well with the pecans and parsley but once sprinkled on the fish, the topping was very tasty.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Garlic Delicata

Reviewed: Dec. 3, 2009
I would only serve this hot - as it cooled to room temp during the meal it was not as good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Beer Cheese Soup VI

Reviewed: Mar. 28, 2009
I used half sharp white Cheddar and half medium yellow Cheddar. It was a bit bland, so next time I would use all sharp Cheddar and maybe add a bit more mustard and maybe some garlic. Used about 8 oz. of Bass Ale, which was plenty of beer flavor for most of us.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Beef Nacho Casserole

Reviewed: Feb. 6, 2009
This was pronounced a "keeper" recipe by most of the family. Next time I would sub sour cream for the mayonnaise to make it less sweet, but that's the only change I would make.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Won Ton Wrapper Appetizers

Reviewed: Jan. 27, 2009
Definitely cook the sausage first. I used about 3/4 cup of ranch dressing and substituted chopped red pepper for the olives - we don't all care for olives and the red pepper added some nice color.
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1 user found this review helpful

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