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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Confetti Barley Pilaf

Reviewed: Dec. 21, 2009
Made this exactly according to the recipe. We liked it OK but felt like it was missing a little something flavor-wise.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Lemon Pepper Zucchini

Reviewed: Dec. 21, 2009
I adjusted the butter and lemon pepper according to my amount of zucchini. It turned out OK but could have used a little more zip from garlic salt or Parmesan cheese as other reviewers have suggested. Definitely best eaten hot/warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Easy Weeknight Tuna Pot Pie

Reviewed: Dec. 20, 2009
Not bad. Couldn't really taste the cheese, and the filling could be a little less soupy. But the flavor was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Baked Dijon Salmon

Reviewed: Dec. 6, 2009
The bread crumbs didn't mix very well with the pecans and parsley but once sprinkled on the fish, the topping was very tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Garlic Delicata

Reviewed: Dec. 3, 2009
I would only serve this hot - as it cooled to room temp during the meal it was not as good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Beer Cheese Soup VI

Reviewed: Mar. 28, 2009
I used half sharp white Cheddar and half medium yellow Cheddar. It was a bit bland, so next time I would use all sharp Cheddar and maybe add a bit more mustard and maybe some garlic. Used about 8 oz. of Bass Ale, which was plenty of beer flavor for most of us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Beef Nacho Casserole

Reviewed: Feb. 6, 2009
This was pronounced a "keeper" recipe by most of the family. Next time I would sub sour cream for the mayonnaise to make it less sweet, but that's the only change I would make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Won Ton Wrapper Appetizers

Reviewed: Jan. 27, 2009
Definitely cook the sausage first. I used about 3/4 cup of ranch dressing and substituted chopped red pepper for the olives - we don't all care for olives and the red pepper added some nice color.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Vini's Pork Roast

Reviewed: Jan. 11, 2009
Good flavor, although I had to sub rosemary for the caraway seed so will try again with caraway. I followed reviewers' suggestions and cut the salt to 1/2 tsp. Used beef broth instead of water in the gravy for more flavor since I didn't have browning sauce. Would definitely make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Mashed Potato Soup

Reviewed: Nov. 30, 2008
This was OK. Not a lot of flavor, even though I added some garlic with the onion and served with shredded Cheddar cheese and bacon. I doubled the recipe to 6 servings but even holding back the milk to 3 cups I thought it was too thin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Turkey Tenderloins

Reviewed: Nov. 11, 2008
I was only able to marinate the turkey for about 45 minutes but it still had good flavor. Only needed about 18 minutes cooking time - either my tenderloins were small or my broiler cooks fast. We all liked this!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Bok Choy, Carrots and Green Beans

Reviewed: Nov. 11, 2008
I subbed sesame oil for the peanut oil and garlic for the shallot, just what I had on hand. It was a little bland - maybe a dash of red pepper flakes would have helped. Still it was colorful and everyone liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Easy OREO Truffles

Reviewed: Nov. 6, 2008
Pretty good, but not as popular as I expected on the dessert buffet table. I used white chocolate instead of dark for coating.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Butternut Squash Fries

Reviewed: Oct. 1, 2008
I tossed these with a bit of olive oil and salt. Do microwave first for 3-5 minutes to make it easier to peel the squash.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Sue's Baba Ghanoush

Reviewed: Sep. 20, 2008
This was a tad too tangy or maybe bitter for our liking. I would make it again next time I had an eggplant to use up, either scraping out the eggplant seeds and/or using less lemon juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Tomato Basil Spaghettini

Reviewed: Sep. 7, 2008
Nice light pasta dish. The goat cheese definitely adds good flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Stuffed Guinea Squash (Eggplant)

Reviewed: Sep. 5, 2008
This was pretty good - even the picky eater in the house thought it was OK. Would be a good main dish if you added some sausage.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sesame Parmesan Zucchini

Reviewed: Aug. 28, 2008
This is really good! I did cut the olive oil to 1 Tbsp. and used yellow summer squash instead of zucchini. Mine cooked in about 15 minutes. Great flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

French Leek Pie

Reviewed: Aug. 27, 2008
Everyone liked this, even my picky eater. The Gruyere is a nice complement to the leek flavor. I made it just as written, although mine was done after about 25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Tangy Pork Chops with Vegetables

Reviewed: Aug. 16, 2008
We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again.
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