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tracylynn
 
Member Since: Apr. 2001
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Recipe Reviews 84 reviews
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Beer Cheese Soup VI
I used half sharp white Cheddar and half medium yellow Cheddar. It was a bit bland, so next time I would use all sharp Cheddar and maybe add a bit more mustard and maybe some garlic. Used about 8 oz. of Bass Ale, which was plenty of beer flavor for most of us.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
Beef Nacho Casserole
This was pronounced a "keeper" recipe by most of the family. Next time I would sub sour cream for the mayonnaise to make it less sweet, but that's the only change I would make.

1 user found this review helpful
Reviewed On: Feb. 6, 2009
Won Ton Wrapper Appetizers
Definitely cook the sausage first. I used about 3/4 cup of ranch dressing and substituted chopped red pepper for the olives - we don't all care for olives and the red pepper added some nice color.

0 users found this review helpful
Reviewed On: Jan. 27, 2009
 
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