|
Oven Beef Stew
This was so tasty and easy. I used one can of beef consomme and 1/2 package of onion soup mix, about two cups water and two bay leaves. I put in a COVERED dutch oven as I let it cook for about 6 hours while I was gone and was afraid of drying out since I couldn't stir it.
0 users found this review helpful
|
Reviewed On:
Nov. 11, 2009
|