Very tasty. I left out the almond extract as well and didn't sift the dry ingredients but the cookies still tasted great. Like everyone else's mine were a little crunchy on the edges and soft inside. I might add a little more brown sugar next time. I didn't really taste it much following the recipe. Also, I added a dash of nutmeg to the batter and it gave it a nice hint of the spice. I recommend this recipe.

Reviewed On: Jul. 7, 2008

I loved this recipe and it was very easy to make. I used pepperjack cheese instead of the romano and it was delicious. It tasted just like a meal I had at my favorite restaurant. I also added some chicken, sauted onion and garlic, and bacon. My husband absolutely loved it.

Reviewed On: Jul. 3, 2008