My fiance and I are HUGE Indian cuisine fans and this recipe has become one of our trademarks. We love making Naan together on rainy days!! We make it as it (except we use a buttered up skillet instead of a grill). Highly recommend this bread to make a truly authentic yummy meal that even my country-livin' meat and potatoes lovin' relatives loved!!

Reviewed On: Jul. 3, 2008

These cookies WERE incredible! I added an additional 1/4c peanut butter. I also put the dough in the fridge for 30 minutes before baking and rolled the dough balls in sugar. Yummy!!

Reviewed On: Jul. 3, 2008

I was looking for a high-protein vegetarian dish and this was definitely it! I added and sauted 1/2 onion, 1 carrot and 2 celery stalks; also 1 additional egg and a bit more broth. As a result I let it bake for 7-10 minutes longer. Very tasty (and healthy)!!

Reviewed On: Jul. 3, 2008