Great - everyone who tries these loves them! I half the baking powder, substitute chopped almonds for the white and chocolate chips, and use a ziplock bag with a hole cut in the corner to drizzle white chocolate on top. I had never made biscotti before trying these but the recipe is pretty straightforward. Thank you for sharing, Janet!

Reviewed On: Nov. 16, 2009

Yum! I changed a few things, mainly due to ingredients I didn't have on hand. I had no chicken stock or cream, so I used water and added 1 Tbsp of soy sauce to each cup of liquid (an allrecipes ingredient substitution suggestion). I used a few tablespoons of lemon juice and doubled the apple. I served it in Taste of Home's Bread Bowls (recipe available on allrecipes). We really enjoyed it. Thank you so much for sharing!

Reviewed On: Nov. 12, 2009

Very good, though it had more of a honey-lemon than peach flavour. I added a tablespoon of cornstarch instead of a teaspoon and liked the consistency of the sauce that I got. The peaches we had on hand were pretty small so I used two instead of one. When I reheated the leftovers on the stove the next day, I cooked a little extra sauce and added more peach since we had eaten most of the fruit when we ate the dish fresh. This brought out the peach flavour nicely. Thanks for a great recipe! I will be making this again. Edit: The second time I made this I used 2 regular sized peaches - I was glad I did. They were not overpowering but gave a nice flavour. I put in 1 tsp of cornstarch, like the recipe calls for. I found the sauce very runny and will be sure to use 1 Tbsp in the future. Even though the sauce didn't thicken like I hoped it would, we still really enjoyed the meal.

Reviewed On: Jul. 24, 2009