The cookies are always delicious. I do have a question though: I follow the recipe exactly but have only been able to get the beautiful cracked texture once (when I used a different oven). I really like how they crack and get crunchy on the outside and stay soft on the inside, what was different and how can i try to recreate this effect with my oven...is it the temperature maybe?? any suggestion will help!

Reviewed On: Sep. 2, 2009

followed the recipe exactly except made mine fairly small (12/cookie sheet) they were exceptional! i don't like cakey cookies very much, i'm more of a fan of the melt-in-your-mouth with a slight crunch but gooey middle kind of cookies and these were perfect! (Felix's don't even say... cookies from this website were too cakey for me). these also had a pretty large amount of chocolate chips to dough ratio which i love but if you aren't a fan of really chocolatey chocolate chip cookies you may want to cut down on the chips. DEFINITELY making these over and over. I may have found my perfect chocolate chip cookie recipe!

Reviewed On: Jul. 30, 2009

very good cookies. everyone LOVED them but they were a little too cakey for my taste. i followed the recipe exactly and they turned out way bigger than i usually make my cookies. i got 34 cookies (only fit 8 on a cookie sheet). still searching for the very best chocolate chip cookie recipe but this is definitely a keeper!

Reviewed On: Jul. 26, 2009