So easy and tasty! Big hit at work. I made 3 11" x 7" trays to bring to the office. I used about 8 eggs for each pan, 2 1/4 cups of milk, added chopped and sautéed onions and red peppers as well as some raw spinach for color. I did use French bread, but I just tore it in pieces and covered the bottom of the pan so that it would be easy to spoon out and that worked really well. I made one that was ground sausage (ended up not using the whole pound), one with ham (only needed 1/2 pound of diced ham), and one with just veggies/cheese. I accidentally forgot the salt and mustard because I was so excited to get everything in the pans, but it still came out quite tasty. I will add those ingredients next time to compare. My 3 trays took about 1 hour 15 minutes to bake, but that could have been due to the fact that there were 3 in my oven. Will definitely be making again!

Reviewed On: Dec. 31, 2010

Used 1/2 butter 1/2 shortening and they came out DELICIOUS! I made them nice and big (8 per sheet) and used 1 cup of semi sweet and a bag of peanut butter m&ms (my favorite). Will definitely be making again!

Reviewed On: Apr. 4, 2010

The cookies are always delicious. I do have a question though: I follow the recipe exactly but have only been able to get the beautiful cracked texture once (when I used a different oven). I really like how they crack and get crunchy on the outside and stay soft on the inside, what was different and how can i try to recreate this effect with my oven...is it the temperature maybe?? any suggestion will help!

Reviewed On: Sep. 2, 2009