Muffins are pretty good. I was using a fresh red Gravensteen picked from my tree and they're a bit tart so I took some of the other's advice and upped the sugar to half a cup. These will be perfect for breakfast. As others have said this would be a good recipe to build on and add other fruits and nuts to jazz it up a bit.

Reviewed On: Aug. 13, 2009

Wow! Great fudge. Definitely making this one again and again!

Reviewed On: Jul. 6, 2008

I followed the advice of the icing sugar and the recipe turned out OK. I have a candy thermometer and know how to do the soft ball stage with the glass of cold water. The fudge turned out a little softer than I like, but overall OK.

Reviewed On: Jul. 6, 2008