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Kathy F.
 
Member Since: Jul. 2008
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Garlic Herb Grilled Pork Tenderloin
Made it for company and they loved it!! The flavoring really made the pork loin I used extremely tasty. I marinated it for 3 hours and baked it in the oven. It took a little longer then one hour but was defintely worth it. Will definitely make it again.

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Reviewed On: Jul. 6, 2008
 
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