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Halibut with Cream Sauce
Really enjoyed this recipe. Only thing we changed was we broiled the halibut after we had cooked it on the grill so it had a crunchy outside. It would have been soggy had we just ate it fresh off the grill. Other than that this recipe was excellent. My husband even said it was restaurant quality and I didn't even tell him other reviews had said that. Will make again.
1 user found this review helpful
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Reviewed On:
Jul. 22, 2009
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