I tweaked this recipe a tiny bit. I didn't have any salsa, so I used half a can of Mexican style stewed tomatoes (I doubled the recipe). I increased the chili powder a little bit and, following the recommendations of other reviews, sprinkled a little cheddar/jack cheese on top.
Date Posted: Jul. 22, 2008
Photography Notes: Still using my little ol' Samsung cell phone LOL
Cooking Level: Intermediate
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog