I tweaked this recipe a tiny bit. I didn't have any salsa, so I used half a can of Mexican style stewed tomatoes (I doubled the recipe). I increased the chili powder a little bit and, following the recommendations of other reviews, sprinkled a little cheddar/jack cheese on top.
Date Posted: Jul. 22, 2008
Photography Notes: Still using my little ol' Samsung cell phone LOL
Cooking Level: Intermediate
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Salsa is the fresh condiment you can make at home and put on everything.
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