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The Perfect Mai Tai
ooohh be careful with this one! Mai Tais are the one drink that really creep up on you. I served 2 pitchers at a 4th of July grill and everyone was silly drunk. Per other peoples suggestions, I used half the syrups, and eliminated the 151 rum. Really not necessary. I also added a little pineapple juice. They were really sweet drinks, but rum had a real strong punch. The sweetness wasnt too sweet, and perfectly masked the booze, so we drank these things like water and next thing you know... well it was a great party. Also: dont ever bother buying the pre made bottles of simple syrup. All it consists of is equal parts sugar and water. Boil 1 cup water then add 1 cup sugar. I love this recipe!!!
29 users found this review helpful
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Reviewed On:
Jul. 8, 2008
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