it's delicious and it works with some adjustments. Make sure you STRAIN the yogurt ( place a mesh strainer on top of a bowl, put some nylon or cheese cloth on it, pour the yogurt on top of the cloth, fold the ends to cover and refrigerate for no less than 6 hours or overnight).... i used fage yogurt and even though it says strained-yogurt i still went ahead and strained it again. i don't have an ice cream machine yet, so i used the freezing directions from the recipe "peach frozen yogurt" from Stephanie Norr

Reviewed On: Aug. 29, 2008

Super Delicious!!! first time i did it, i never thought a cream cheese filling would be so good!...i did chill the heavy cream before whipping it. thanks!

Reviewed On: Aug. 1, 2008