Awesome recipe-but I made the following changes: *Reduced sour cream to 3/4 c. *Used a very large onion, 2 cloves garlic, 1 stalk celery, a few green onions/scallions, and half a yellow bell pepper for more depth of flavor *added a dash of soy sauce & Worcestershire sauce along with salt & black pepper for flavor & spice *adding a T. or two of tomato paste would be an awesome addition, in a pinch (I didn't want to waste a can) I added a generous squirt of ketchup. That is a "secret" ingredient in another stroganoff recipe that is a family favorite. My 7 year old son asked if this was a 'five star' recipe because he LOVED it, I told him it definitely was. Everyone in our family of 5 loved it-we will definitely make this again!

Reviewed On: Sep. 7, 2009

Delicious! I was looking for a recipe using spinach, pasta, & egg, and this was perfect! I added a large finely diced tomato and used fresh baby spinach finely sliced and a bit of olive oil with the butter-it was a hit. My three young boys loved it-simple, good, and very filling.

Reviewed On: Jun. 4, 2009

This recipe was delicious on a red velvet cake! Such a good and adult twist on a staple favorite (cream cheese icing) I used 3.5 Tbsp. of Bourbon and 2 Tbsp. of white rum... the flavor was not too strong and only noticeable in a large bite... several people inquired about what flavors were in it and were guessing things like 'lemon' 'almond' etc. so the alcohol taste wasn't overbearing that way.

Reviewed On: Apr. 4, 2009