I made this for a house full of family. All the plates were cleaned and the kids even ate it. The reason it got 4 stars, though, is I found it way too salty. Most in my family didn't agree, but I am sensitive to the salt. I increased the meat to 3# of meat, but still used just one packet of the onion soup mix - so I thought this would help decrease the salty taste. I would have enjoyed chopping fresh onions instead of the onion soup mix, I think. Or, next time I will try the potatoes that other viewers mentioned. I did increase the sauce, since I used 3# of meat. I had to mix both cr. of chicken and cr. of mushroom - since that was what was in the cupboard. I also added a small can of mushrooms and more water. The sauce was yummy.

Reviewed On: Mar. 29, 2009

Quick, easy and tasty.

Reviewed On: Mar. 29, 2009

I followed the recipe exactly and we loved it! This meatloaf has more flavor than any others I have tried. My son has an egg allergy, so I loved that it did not contain an egg. I had no problem with it falling apart (I did let it sit a short time before slicing).

Reviewed On: Mar. 13, 2009