I had to toss out the first batch and start over.. I cooked the syrup about 6 minutes instead, added some vanilla, and used tiny chips instead. In fact, everything had to be really small, in order to form these at all. After the adjustments.. it was really good. I mailed 4 batches out with other cookies for xmas.

Reviewed On: Jan. 21, 2003

It was good, really good, and moist. Seemed to cook faster too. The syrup made my stuffing taste so different. :) Thanks.

Reviewed On: Dec. 13, 2002

This was easy to make, extremely hard to stir, and tasted like play dough. I think there must be a missing ingredient or two...

Reviewed On: Aug. 22, 2002