I was looking for an apple recipe to make for my daughter's 1st grade class. I decided I had better test it out first and it's a good thing I did! I can't imagine serving this oooey, gooey deliciousness to classroom full of rowdy 6 yr olds ;-) They were a little too messy for 1st graders but perfect for me! I'm afraid I'm allergic to them though... I can feel my butt swelling up with every yummy bite. My husband thought they were scrumptious and he took some to work so now I'm making multiple batches for their potluck dinner. Definitely a keeper.

Reviewed On: Sep. 27, 2009

Fantastic! It's a great dipping sauce. I make it every time we have fried chicken fingers. My daughter won't eat anything else.

Reviewed On: Aug. 1, 2009

I make this using a 16 oz. jar of salsa, a can of corn, a cup of black beans and top with a mexican cheese blend. I serve it with tortilla chips and the kids can't get enough of it! They actually cheer when I tell them it's Chicken Fiesta night. It's also good reheated.

Reviewed On: Jul. 8, 2008