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Judy Oliver
 
Home Town: Dunlap, Tennessee, USA
Living In: Harrison, Tennessee, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Reading Books, Music
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About this Cook
Hi, I'm a Mom of 2 children, Rachel 11 years and Nathan 2 years. Rachel is more picky about food, almost afraid to try anything new. Nathan is more adventurous. I have a great husband, Robert. He eats pretty much anything I make. I work part-time nights as a RN at a rehab hospital in chattanooga, TN.
My favorite things to cook
I cook all vegetarian, everyone in the family is vegetarian, I eat meat occasionally when out to eat. There's alot of things I make I enjoy.
Recipe Reviews 4 reviews
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Double Tomato Bruschetta
This recipe was incredible, loved it, way better than Olive Garden's. Will make again.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Campbell's Kitchen Beef Stroganoff
I cook vegetarian so used Worthington Tender Rounds instead of meat. I followed the rest of the recipe as follows and it turned out great. Have made again.

0 users found this review helpful
Reviewed On: Jun. 8, 2009
Jeanie's Falafel
Falafel's were too dry to stick together so I added an egg. Otherwise good recipe.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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Cooking Level: Intermediate
About me: Hi, I'm a Mom of 2 children, Rachel 11 years and… MORE
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