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My mother is from India so of expectedly I love Indian cuisine. This was so good. I hate raisins, but in this case the raisins actually were the deciding facter in this recipe; the perfect touch of sweetness. My husband, who loves his meat actually wanted moti. Next time I will make chapati to go with...

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Black Bean Chili

Reviewed: Jan. 10, 2009

Fabulous! Nothing else to say... The mushrooms make this recipe. Will be a regular meal at our house this winter.

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Creole Okra

Reviewed: Jan. 10, 2009

New favorite recipe! Love okra and this was so great. Even my husband who only like fried okra, seemed to like it!

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Catfish Gumbo

Reviewed: Jan. 10, 2009

Really liked this recipe. Not a true gumbo but who cares; the taste was good. Next time I am going to try to make a rue first and also add shrimp and crawfish.

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Catfish Cakes

Reviewed: Jan. 10, 2009

Always looking for ways to fix fish differently. Found this recipe and my husband actually made it for him and the kids while I was at work. Big hit, even my non eating 1 year old ate them!

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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jan. 10, 2009

Mmmmm! I am not a sandwich/melt person and hate cheese on my bread; but, this was fabulous! Always looking for new ways to fix fish and this is a keeper.

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Cornbread Muffins I

Reviewed: Jan. 10, 2009

Loved this! Made exactly as the recipe stated. Used whole wheat flour though. Very sweet though. No need to add honey while eating! Next time I will probably cut down on the sugar.

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Moroccan Lentil Soup

Reviewed: Jan. 10, 2009

As is, this recipe is VERY bland. After adding curry, whole cardimom, plus triple the spices called for, the recipe was better. As many have said, adding flavor with broths and such really helps. In a true Indian manner, adding some heavy whipping cream would probably help. Didn't have any on hand, but will try next time. Made whole wheat chapati to go with the recipe which complemented it very nicely.

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Candied Garlic Chicken Wings

Reviewed: Jan. 10, 2009

I love chicken wings and normally bake them with varies spices and then add hot sauce. Needed something different and this was it. Marinated mine before baking just to see how it turned out. Found it equally as delicious, and much faster, to bake first until crisp and then add sauce to wings. My husband likes to fry his wings so this works better for him also.

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