This was amazing! It was so easy, I walked into my house and within 45 minutes had dinner on the table. I couldn't believe how incredible the taste was, but better yet, how simple it was to put together! No mustard taste at all...I asked my husband, just to make sure...He verified between "mmmmm's" of approval...I did add some parmesan and mozzarella cheeses on top before baking, because you can't go wrong with cheese! Thanks for making my weeknights a lot easier, and more delicious!

Reviewed On: Oct. 31, 2008

This was wonderful! It truly only took 30 minutes from pounding the steaks out to pulling them out of the oven! I used venison steaks, and could not find fresh sage leaves, so used rubbed sage instead, and beat it into the meat. My husband loved it! We will definitely make this again.

Reviewed On: Aug. 20, 2008

These are SO good! They are very easy to make, as long as you use your hands to mix them up. I used a lot less Bisquick, though. 1 cup to 1 lb. of sausage, then 2 cups of shredded sharp cheddar cheese. I also added a bit of milk for consistency, a little onion powder and a little garlic powder for flavor. My husband bragged on these at our party all day!

Reviewed On: Jul. 8, 2008