This was delicious! I used chicken tenders, instead of whole breasts. They were tender and flavorful. I added about a 1/3 cup of chicken broth at the end and slightly less garlic powder than was called for. I will definately make it again! I think I will double the lime juice and broth next time to have some sauce for the white rice I served with it. Thanks for the great recipe!

Reviewed On: Jan. 26, 2009

Yum! Very good! I, too, used frozen shrimp which I defrosted just before using. I did add about a 1/3 cup of white wine. I think it needs a bit less mustard. I added a healthy sprinkle of parmesean cheese on top. It only took 6 minutes for my shrimp to finish cooking. I served over linguine with steamed broccoli. My picky husband loved it!

Reviewed On: Nov. 12, 2008

Very good, simple recipe! My picky husband likes it. I did double the sugar, but prepared it according to the recipe otherwise. Yum!

Reviewed On: Nov. 12, 2008