Excellent annd reasonably health.. What I did different: Bacon instead of prosciutto, I added 1cup of diced red onions, 2cups of sliced mushrooms, skipped the brocolli and drained the oil marinade from the sun-dried tomatoes and used that to saute the garlic, bacon and tomatoes. Also added a tsp of ground, dried rosemary and 2 tsp of dried oregano. Rave reviews from the adoring fans at the dinner table...

Reviewed On: Aug. 9, 2009

The taste was exceptional, but the presentation on the plate was extraordinary: Very impressive. What I did different: cut the butter back to 2 Tblsp and used it to saute 4 cloves of minced garlic and 1/3 cup minced red onions, to which I added a 12oz chub of sausage. Sauted until sausage was cooked and broken up. Did not drain away fat and added the whole thing to the stuffing mix. Used 14 large, 3 inch diameter bella mushrooms and had plenty of stuffing. I served these as a side dish, but they could be the main course, they're that good.

Reviewed On: Jun. 15, 2009

Boy, did I score the attaboys on this one. What I did different: Used lots more apples -- about 2.5 cups total. Added 1/2 cup golden raisins, and together with the increased apples, the amount of fruit seemed just right. There's just something about butter, warm fruit and maple syrup...Used a 1 lb loaf of "Cinnabon" brand bread. If you make this, you will forever be regarded as the world's best cook... And it is so EZ!!!

Reviewed On: Jun. 15, 2009