Very yummy ice cream. It actually tastes a lot like Cold Stone's cake batter ice cream (even a similarly thick consistency). I mixed this up for the first time tonight while I was cooking dinner. I didn't really even pay attention to the ice cream mixture when it was on the stove...just stirred one last time before removing from the heat. You could easily substitute lighter ingredients like half-and-half for the heavy whipping cream. I found a reduced-sugar Pillsbury cake mix that worked well. It turned out so thick, creamy and sweet. Great recipe!

Reviewed On: Sep. 10, 2009

These cookies are SOOOOOO good. The creamy filling makes the cookies so moist and delicious. Because other reviewers said that the filling was extra sweet, I added a little extra peanut butter and a bit less powdered sugar. They turned out perfect. I can't wait to make these again! Also, since someone had said that spreading the filling on the cookies caused them to break in her hand, I made the cookies smaller. They came out about 2.5" in diameter and made 18 cookie-sandwiches.

Reviewed On: Nov. 20, 2008

AMAZING! These disappear as quickly as I can make them.

Reviewed On: Nov. 11, 2008