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Tequila Cocktail Sauce

Reviewed: Nov. 22, 2007

I've made this recipe twice to rave reviews. I scale to 13 servings, so it is scaled perfectly for a 1.5 cup bottle of chili sauce. Still makes a TON of cocktail sauce.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 7, 2001

I was so thrilled with this recipe! Make sure to let the fruit, sugar and preserves chill because that's how you get a juicy "salsa". I can't wait to use this recipe again and impress dinner guests! :)

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