Excellent muffin recipe! Don't expect a cake-like texture - These are "true" whole grain muffins and have a dense texture. I added chopped dates along with the honey & raisins, and they came out surprisingly sweet. I followed the advice of the other reviewers to "pile-up" the batter in each tin, and came out with 12 large bakery style muffins (delicious). A DEFINATE KEEPER!!

Reviewed On: Jul. 9, 2008