This is an excellent recipe! The fresh ginger and green onion are refreshing without overpowering the taste of scallop. It is a wonderful combination. I served this dish with rice and everyone was praising about it. I brought sea scallop which are bigger than regular scallop, and I cooked it for about 2 mins on each side. Thanks!

Reviewed On: Jan. 2, 2005

Yum.... you will love this. it's simple and good.

Reviewed On: Apr. 27, 2001